Tuesday, March 22, 2011

Fade to Black, Vol 2

So, it's pretty easy to make a bad smoked beer. I mean, up to this point I haven't really had one I liked. I don't think it's a coincidence that rauch sounds so much like ralph which is a euphemism for hurling, which is not an ice-based Olympic event. In other words, I was kind of expecting this beer to be disgusting, which would be a shame because I bought a six pack for my dad for Christmas because he likes to try unusual seasonal brews. (Irony alert: his name is Ralph, so maybe smoked is the style for him.)

But, long story short, this is not a bad beer at all. The smoke flavor is understated and doesn't at all remind me of my wife's ill-fated attempt to create home-made bacon substitute. (Not something I'd recommend, it nearly made me rauch my guts out.) But this beer tasted like a pretty good porter and made me feel really pretty good. Sad to say, you probably can't try this beer because it's a seasonal one-off, but if you do happen to find a six pack or a single around, I'd say you should try it. If my dad hasn't finished off that six, I'll definitely crack one of these next time I'm at his place.

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