Endeavour

Most gluten free beers are pretty nasty because they depend heavily on malts that derive from sorghum or rice. This one gives enough flavor (flavour?) to pass for beer, and is definitely drinkable. A traditional beer strength, too, but doesn't taste too liquory.

Joseph Spelt Ale

Tried this one in my quest for a decent gluten-free beer to share with a friend. No dice on this one. Spelt does not make a good malt.

Bard's

Bard's